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Valentine's Day Menu $99.95 (3-course)

Price: $99.95 per person. We are happy to accommodate allergies and dietary restrictions. Gluten-free pasta is available upon request.

CHOICE OFAPPETIZERS

BURRATA VERDE (For 2) *Vegetarian

Silky burrata cheese nestled on a bed of organic greens, gently tossed with extra-virgin olive oil, balsamic, and fresh basil dressing, complemented by heirloom tomatoes and house-roasted peppers.

Clams Flambé in Pernod Sauce

Clams sautéed with garlic, diced tomatoes, cream, and green onions, finished with a Pernod flambé

SHRIMP ALLA DIAVOLA

Succulent shrimp gently sautéed in olive oil with garlic, crushed red pepper, and white wine. in a spicy garlic, oil & white wine

SHRIMP COCKTAIL

Chilled jumbo tiger shrimp served with classic house cocktail sauce

CAESAR SALAD

Chilled romaine hearts, golden croutons, and shaved cheese, delicately coated in our house-made Caesar dressing.

CAPRESE SALAD *Vegetarian

Ripe garden tomatoes layered with fresh bocconcini, extra-virgin olive oil, and fragrant basil

CHOICE OF ENTREE

(Meat and seafood dishes are served with vegetables and your choice of potatoes or pasta. Pasta dishes are served as is)

VITELLO MARSALA

Tender veal sautéed with mushrooms and finished in a rich sweet sherry sauce

VITELLO PICCATA

Tender veal sautéed and finished in a bright white wine and lemon sauce

PEPPER STEAK

AAA New York striploin alla griglia, served with a traditional peppercorn sauce

PETTO DI POLLO VALDOSTANA

Tender deboned chicken breast with prosciutto, topped with melted mozzarella, and served in a creamy rose sauce

GAMBERONI & SCALLOPS AL VINO BIANCO

Shrimp and scallops sautéed in a fragrant garlic and white wine sauce

GRILLED SALMON

Charcoal broiled salmon fillet with Lemon cream sauce

SPAGHETTINI WITH LOBSTER

PEI lobster, removed from the shell, served with spaghettini and a touch of green onions in a light rose sauce, enriched with the lobster shells for extra depth of flavor

LINGUINI PESCATORE AL PERNOD

Linguini Pescatore with clams, calamari, mussels, and shrimp, sautéed with garlic, diced tomatoes, cream, green onions, and finished with a Pernod flambé

FETTUCCINE SMOKED SALMON

Homemade Fettuccine with smoked salmon and green onions in a delicate rose sauce

SPAGHETTI WITH SHRIMP

Spaghetti with sautéed shrimp in a garlic, diced tomato, olive oil, and chili pepper sauce

GNOCCHI DONATELLO *Vegetarian

Homemade potato dumplings tossed with fresh basil and nuts in a creamy rose sauce

HOMEMADE FETTUCCINE ALLA PANNA *Vegetarian

Homemade fettuccine served with sautéed mushrooms in a light cream sauce

CHOICE OF DESSERT

HOMEMADE TIRAMISU

RED VELVET CAKE

NY STYLE CHEESE CAKE

CHOCOLATE TRUFFLE ROYALE CAKE

TARTUFO

DOUBLE CHOCOLATE MOUSSE MINI CAKE

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.