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Combination of cold cuts, seafood & roasted peppers

Crisp Romaine lettuce, tomatoes, cucumbers and house dressing

Crisp romaine lettuce, croutons & cheese with our chefs homemade Caesar dressing

Mixed Vegetable Soup

Main course served with vegetables & potatoes or pasta

Boneless Chicken Breast sautéed with slice of prosciutto melted mozzarella in a rose sauce

Sautéed Veal with mushrooms and sweet cherry sauce

Salmon Filet served with lemon cream sauce or piccata sauce

Grilled New York Sirloin with Mushrooms in Olive Oil & Lemon Sauce

In garlic oil chilly peppers and fresh diced tomatoes

Fresh green asparagus in a white cream sauce

Potato dumplings, fresh basil, nuts in cream tomato sauce

Price ; 66.95$

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.