Menus

Tasting Menu (5 Course)

5 COURSE TASTING MENU
Appetizer Duo
Pasta
Intermezzo
Entrée
Dessert
Coffee

Appetizer Duo

S H R I M P & S C A L L O P S with Pernod Sauce & C A P R E S E with fresh Bocconcini Cheese

Second Course - CRAB RAVIOLI

(Stuffed with Crab, goat cheese & homemade roasted peppers in signature 2000 sauce)

Intermezzo

L I M O N C E L L O M I N T L E M O N / R A S P B E R R Y S O R B E T

Choice of Entrée

R A C K O F L A M B

Oven roasted New Zealand Rack of Lamb with Port wine & Mint reduction

B R A N Z I N O

Oven baked Sea Bass with fresh herbs olive oil & lemon sauce

V E A L C H O P D O N A T E L L O

Grilled Veal Chop with Chef's Sauce

Dessert & Coffee

H O M E M A D E T I R A M I S U / C R E M E B R U L E E

E S P R E S S O / C A P P U C C I N O

$115 (Tax and Gratuity not included)

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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.