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Platter mix Combination of cold cuts, seafood & roasted peppers

Crisp Romaine lettuce, tomatoes, cucumbers and house dressing

Crisp romaine lettuce, croutons & cheese with our chef’s homemade Caesar dressing

Mixed vegetable soup

Main course served with vegetables & potatoes or pasta

Boneless Chicken Breast sautéed with slice of prosciutto melted mozzarella in a rose sauce

Grilled New York Sirloin with Mushrooms in Olive Oil & Lemon Sauce

Sautéed Veal with mushrooms and sweet cherry sauce

Shrimps and Scallops sautéed in white wine and garlic sauce

Salmon Filet served with lemon cream sauce or piccata sauce

In garlic oil chilly peppers and fresh diced tomatoes

Fresh green asparagus in a white cream sauce

Potato dumplings, fresh basil, nuts in cream tomato sauce

Price ; 79.95$

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.