Menus

Prix- Fixe Menu-c

ANTIPASTO / APPETIZER

ANTIPASTO BAR

Platter mix Combination of cold cuts, seafood & roasted peppers

SECOND COURSE CHOICE OF SALADA

INSALATA DELLA CASA

Crisp Romaine lettuce, tomatoes, cucumbers and house dressing

CAESAR SALAD

Crisp romaine lettuce, croutons & cheese with our chef’s homemade Caesar dressing

MINESTRONE SOUP

Mixed vegetable soup

CHOICE OF MAIN COURSE

Main course served with vegetables & potatoes or pasta

POLLO VALDOSTANA

Boneless Chicken Breast sautéed with slice of prosciutto melted mozzarella in a rose sauce

NEW YORK SIRLOIN

Grilled New York Sirloin with Mushrooms in Olive Oil & Lemon Sauce

VEAL MARSALA

Sautéed Veal with mushrooms and sweet cherry sauce

GAMBERONI & SCALLOPS AL VINO BIANCO

Shrimps and Scallops sautéed in white wine and garlic sauce

GRILLED SALMON FILET

Salmon Filet served with lemon cream sauce or piccata sauce

SPAGHETTI WITH SHRIMP

In garlic oil chilly peppers and fresh diced tomatoes

PENNE WITH CHICKEN

Fresh green asparagus in a white cream sauce

GNOCCHI DONATELLO

Potato dumplings, fresh basil, nuts in cream tomato sauce

CHOICE OF DESSERT

TIRAMISU, TARTUFO, OR ICE CREAM

COFFEE OR TEA

Price ; 76.95$

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Donatello Restaurant