Prix Fixe B | Donatello

Combination of cold cuts, seafood & roasted peppers

Crisp Romaine lettuce, tomatoes, cucumbers and house dressing

Crisp romaine lettuce, croutons & cheese with our chef’s homemade Caesar dressing

Mixed Vegetable Soup

Main course served with vegetables & potatoes or side dish of pasta

Boneless Chicken Breast sautéed with slice of prosciutto melted mozzarella in rose sauce

Sautéed Veal with mushrooms and sweet sherry sauce

Salmon Filet served with lemon cream sauce or piccata sauce

With sautéed mushrooms in olive oil lemon sauce

In garlic oil chili peppers and fresh diced tomatoes

Fresh green asparagus in a white cream sauce

Potato dumplings, fresh basil, nuts in cream tomato sauce