Donatello
Tasting Menu (5 Course)
5 COURSE TASTING MENU
Appetizer Duo
Pasta
Intermezzo
Entrée
Dessert
Coffee
Appetizer Duo
S H R I M P & S C A L L O P S with Pernod Sauce & C A P R E S E with fresh Bocconcini Cheese
Second Course - CRAB RAVIOLI
(Stuffed with Crab, goat cheese & homemade roasted peppers in signature 2000 sauce)
Intermezzo
L I M O N C E L L O M I N T L E M O N / R A S P B E R R Y S O R B E T
Choice of Entrée
R A C K O F L A M B
Oven roasted New Zealand Rack of Lamb with Port wine & Mint reduction
B R A N Z I N O
Oven baked Sea Bass with fresh herbs olive oil & lemon sauce
V E A L C H O P D O N A T E L L O
Grilled Veal Chop with Chef's Sauce
Dessert & Coffee
H O M E M A D E T I R A M I S U / C R E M E B R U L E E
E S P R E S S O / C A P P U C C I N O