Donatello
Prix- Fixe Menu-c
ANTIPASTO / APPETIZER
ANTIPASTO BAR
Platter mix Combination of cold cuts, seafood & roasted peppers
SECOND COURSE CHOICE OF SALADA
INSALATA DELLA CASA
Crisp Romaine lettuce, tomatoes, cucumbers and house dressing
CAESAR SALAD
Crisp romaine lettuce, croutons & cheese with our chef’s homemade Caesar dressing
MINESTRONE SOUP
Mixed vegetable soup
CHOICE OF MAIN COURSE
Main course served with vegetables & potatoes or pasta
POLLO VALDOSTANA
Boneless Chicken Breast sautéed with slice of prosciutto melted mozzarella in a rose sauce
NEW YORK SIRLOIN
Grilled New York Sirloin with Mushrooms in Olive Oil & Lemon Sauce
VEAL MARSALA
Sautéed Veal with mushrooms and sweet cherry sauce
GAMBERONI & SCALLOPS AL VINO BIANCO
Shrimps and Scallops sautéed in white wine and garlic sauce
GRILLED SALMON FILET
Salmon Filet served with lemon cream sauce or piccata sauce
SPAGHETTI WITH SHRIMP
In garlic oil chilly peppers and fresh diced tomatoes
PENNE WITH CHICKEN
Fresh green asparagus in a white cream sauce
GNOCCHI DONATELLO
Potato dumplings, fresh basil, nuts in cream tomato sauce
CHOICE OF DESSERT
TIRAMISU, TARTUFO, OR ICE CREAM
COFFEE OR TEA